Provided by Mark Bittman And Sam Sifton
Categories dinner, main course
Time 2h
Yield At least 6 servings
Number Of Ingredients 13
Steps:
- Soak beans in water to cover for several hours, or combine them in a saucepan with cold water to cover and simmer for about 10 minutes.
- Heat oven to 350 degrees. Put oil in a large casserole or Dutch oven, and turn heat to medium-high. Add bacon and cook, stirring occasionally, while you trim pork of excess fat and cut it into 2-inch cubes. When bacon is nicely browned, add pork, a bit at a time, and cook until nicely browned, sprinkling with salt and pepper as it cooks.
- Add onions and garlic and cook until they soften a bit, then add remaining ingredients, including 2 teaspoons ground black pepper and drained beans. Stir and barely cover with water.
- Bring to a bare simmer on stove top, then cover and put in oven. Cook for 2 hours, one with lid on, one with lid off. Check occasionally, adding a splash of water if necessary.
- When beans are done, check for seasoning, adding salt if necessary. Serve immediately, or keep warm in a low oven or over a low flame, or refrigerate and reheat when ready to serve.
Nutrition Facts : @context http, Calories 683, UnsaturatedFat 25 grams, Carbohydrate 22 grams, Fat 44 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 15 grams, Sodium 1013 milligrams, Sugar 14 grams, TransFat 0 grams
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