BORRACHO BEANS

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Make and share this Borracho Beans recipe from Food.com.

Provided by Chris from Kansas

Categories     Beans

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 can pinto beans, undrained
1 clove garlic, minced
1/2 large onion, finely chopped
cilantro
1 large tomatoes, finely chopped
3/4 teaspoon cumin
1/4 teaspoon oregano
1 teaspoon chili powder
salt and black pepper

Steps:

  • Combine all ingredients in a saucepan.
  • Bring to a boil.
  • Simmer for 30-45 minutes, adding water if mixture gets too thick.

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