BOOZY SMOOTH ICE CREAM

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Boozy Smooth Ice Cream image

An incredibly easy way to round off a dinner party--but only if nobody has to drive home! I like to serve two small scoops in tiny dishes with homemade vanilla wafers or amaretti. You can vary this any way you like--try Cointreau® or Drambuie® (my favorite--very grown up!) liqueur, or add a few drops of real vanilla extract or seeds.

Provided by SARAHEMM

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 2h10m

Yield 12

Number Of Ingredients 3

1 pint heavy whipping cream, chilled
1 (14 ounce) can sweetened condensed milk, chilled
6 fluid ounces orange liqueur (such as Grand Marnier®), chilled

Steps:

  • Beat cream in a glass, metal, or ceramic bowl until foamy until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Fold condensed milk and orange liqueur into beaten cream.
  • Place in an ice cream maker and follow manufacturer's instructions for ice cream, 2 to 4 hours.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 25.1 g, Cholesterol 65.5 mg, Fat 17.6 g, Protein 3.4 g, SaturatedFat 10.9 g, Sodium 57.5 mg, Sugar 23.5 g

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