Steps:
- Serving suggestion: light ice cream or yogurt
- Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray and set aside.
- Lightly toast the waffle, and then tear it into pieces. Place the pieces in a blender or food processor, and pulse until they are reduced to crumbs.
- Place the crumbs in an even layer on the baking sheet, and sprinkle with brown sugar and cinnamon. Bake in the oven until crispy, 5 to 7 minutes.
- Serve over light ice cream or yogurt. Enjoy!
Nutrition Facts : Calories 103, Fat 1.5 grams, Sodium 188 milligrams, Carbohydrate 21.5 grams, Fiber 2 grams, Protein 2.5 grams, Sugar 7.5 grams
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