This family recipe is a twist on an old favorite and it is sure to please all your guests. Serve this unique dish for the holidays and add something new to your dinner table. I wouldn't be a bit surprised if your guests ask you for the recipe. Enjoy!
Provided by BonniE !
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Wash and peel the potatoes.
- 2. Cover with about an inch of water, and add a teaspoon of salt. Bring the potatoes to a boil over medium heat. Cover and lower the heat and cook until tender. Don't overcook. Drain well.
- 3. Mash with a hand mixer. Add the cumin, salt and pepper to taste. Start adding the milk and whip until smooth.
- 4. Add the Pepper Jack Cheese and stir it into the whipped potatoes until the cheese is melted and well mixed.
- 5. To Serve, put mashed potatoes in a bowl and ask guests to add a dollop of sour cream and squeeze a lime wedge over each serving. Enjoy!
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