BONKET (DUTCH ALMOND PASTRY)
This is a recipe I got from a Dutch friend who made this once when we were having coffee. I begged for the recipe and she graciously shared it with me! It's so good! Enjoy!
Provided by Recipe Junkie
Categories Bar Cookie
Time 45m
Yield 24-36 bars
Number Of Ingredients 16
Steps:
- Crust:.
- Cream butter and sugar; stir in egg and vanilla.
- Add flour and salt.
- Press into 9x13" pan.
- Almond Layer:.
- Beat eggs with sugar; add butter, almond paste and flavoring.
- Mix until as smooth as possible. (Almond paste is difficult to break down.).
- Pour over bottom layer.
- Sprinkle with chopped nuts.
- Bake about 25 minutes at 325 until firm and slightly browned.
- Topping:.
- Sift sugar and mix in salt.
- Add just enough water to thin to a pourable consistency.
- Drizzle topping over bonket while still hot.
- Cool completely before cutting into squares.
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