BON APPETIT BEST PIE CRUST

Steps:

• Mix flour, sugar and salt in Kitchenaide mixer.
• Add butter and shortening.
• Mix until it resembless coarse meal.
• Add water and mix until dough begins to clump together.
• Add more water if necessary if you find it too dry
• Remove dough from mixer.
• Divide dough in half.
• Flatten each half and wrap in plastic wrap.
• Refridgerate at least one hour and up to 3 days.