BOMBAY POTATOES

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Bombay Potatoes image

This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty

Provided by student-chef

Categories     Potato

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 12

6 potatoes
3 tablespoons sunflower oil
1 teaspoon mustard seeds
1 pinch ground cumin
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon chili powder
1 knob fresh ginger, peeled and finely chopped
4 knobs butter
green beans
fresh coriander, roughly chopped

Steps:

  • Peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)
  • Heat the oil in a pan and fry the spices for a few minutes.
  • Add the butter, then the potatoes and green beans, making sure they are completely coated in the spicy mixture.
  • Cook for about 10-15 mins, then stir in the coriander.

Nutrition Facts : Calories 688, Fat 21.8, SaturatedFat 2.9, Sodium 61.4, Carbohydrate 113.8, Fiber 15.3, Sugar 5.2, Protein 13.6

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