A can of beans, a can of tomatoes, some Indian-style seasoning, serve over rice, and you've got yourself a quick and healthy vegetarian meal. Use the higher amount of spices if you like your food a bit spicier. Adapted from The Vegetarian Gourmet's Easy Low-Fat Favorites.
Provided by Fluffy
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine beans, tomatoes, honey and seasonings in a medium saucepan.
- Bring to a boil, stirring occasionally.
- Reduce heat, cover, and simmer 10 minutes.
- In a small bowl, stir together cornstarch and water so that cornstarch dissolves.
- Add to saucepan.
- Cook 2-3 minutes, stirring constantly, until slighly thickened.
- Serve over rice.
Nutrition Facts : Calories 134.2, Fat 1, SaturatedFat 0.2, Sodium 487.7, Carbohydrate 26, Fiber 6.5, Sugar 8, Protein 7
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