BOLOGNESE SAUCE
It takes hours to make a good meat sauce but this recipe is a simplified version full of bold flavor and you'll have your Bolognese sauce in no time! VIDEO https://www.youtube.com/watch?v=w63Y7dwWO3I
Provided by CLUBFOODY
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Add pasta in a large pot with salty boiling water and cook according to instruction.
- In a large skillet over medium, heat oil. Add onion and sauté for 3 minutes. Add red pepper and sauté for another 3 minutes. Add garlic, rosemary and sage; sauté for 5 minutes.
- Add meats and cook until brown; season with pepper and garlic salt. Add red wine and reduce liquid/fat until almost gone. Add sauce and season with oregano, Italian seasoning, chili flakes and more pepper.
- Simmer sauce on low heat for 20 minutes. Toss cooked pasta; sprinkle with cheese and parsley.
Nutrition Facts : Calories 747, Fat 25.8, SaturatedFat 9.3, Cholesterol 85, Sodium 1118, Carbohydrate 85.3, Fiber 7.2, Sugar 11.7, Protein 40.1
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