BOLOGNESE RISOTTO
Make and share this Bolognese Risotto recipe from Food.com.
Provided by katew
Categories Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan.
- Add onion, cook, stirring till soft.
- Add beef mince, cook stirring until changed in colour.
- Add sauce, rice and water, bring to boil.
- Pour rice mixture into large ovenproof dish.
- Cover dish with double layer of foil.
- Cook in moderate oven 180 C for 30 minutes until rice is tender.
- Steam peas till tender and add to risotto with basil.
- Season with salt and pepper.
- Serve topped with cheese.
Nutrition Facts : Calories 763.9, Fat 32.4, SaturatedFat 11.1, Cholesterol 91.2, Sodium 637.5, Carbohydrate 84, Fiber 7.5, Sugar 13.9, Protein 30.9
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