BOLA DE BATATA E TOMATE (PORTUGUESE POTATO/TOMATO CASSEROLE)

Steps:

• Preheat oven to 390°F.
• Thinly slice boiled potatoes.
• Seed and slice tomatoes.
• Layer potato slices in oven proof casserole dish.
• Thinly spread with paprika paste.
• Combine chopped parsley, garlic and chili with olive oil, season with salt and pepper, add lemon juice.
• Spread half of this mixture over potato layer.
• Layer sliced tomatoes on top of the potatoes, spread with remaining parsley mixture.
• Sprinkle with some additional olive oil and bake at 390 F for about 30 to 40 minutes. Serve warm but not directly from the oven.