BOILED SHRIMP

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Categories     Shellfish     Simmer

Yield 4 to 6 servings

Number Of Ingredients 9

8 c water
1/4 c sliced onion
1 clove garlic
1 bay leaf
2 celery stalks with leaves
Little salt
1/8 tsp cayenne pepper
1/2 lemon with peel, sliced
3 lbs shrimp

Steps:

  • 1. Simmer all but lemon and shrimp for 10 minutes. 2. Add lemon and shrimp. 3. Cook shrimp until pink. Serve with cocktail sauce

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