BOILED RAISIN SHEETCAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Boiled Raisin Sheetcake image

Make and share this Boiled Raisin Sheetcake recipe from Food.com.

Provided by moose Belfour

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

3 cups raisins, boil 10 minutes and cool, reserve 1 cup of liquid
2 eggs
1/2 cup margarine
1 1/2 cups white sugar
2 teaspoons cinnamon
2 teaspoons nutmeg
3 cups flour
2 teaspoons baking soda

Steps:

  • Cream margarine and sugar together; add eggs and juice.
  • In separate bowl, combine dry ingredients.
  • Combine the two in one large mixing bowl.
  • (Don't forget to fold in the raisins).
  • Bake in 9 x 13-inch pan for 40 to 45 minutes at 350°F.
  • This goes good with a maple icing.

Nutrition Facts : Calories 401.8, Fat 9, SaturatedFat 1.8, Cholesterol 35.2, Sodium 314.8, Carbohydrate 78.2, Fiber 2.5, Sugar 46.7, Protein 5.5

There are no comments yet!