BOILED CUSTARD (PERFECT) RECIPE

Steps:

• Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy Combine sugar, flour, and alt, stirring well; gradually add to eggs, beating until thick. Gradually stir about 1/4 of hot milk into egg mixture; add remaining milk, stirring constantly. Bring water in bottom of double boiler to a boil. Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon Stir in vanilla Pour custard into serving bowl and chill.