Enjoy seaside fare with this Boiled Crab recipe. Cook the Boiled Crab in a stock full of delicious seasoning for flavorful shellfish with cocktail sauce.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Fill stockpot halfway with water; bring to boil. Stir in Dry Rub and crushed pepper. Add potatoes, corn, onions and garlic; stir. Cook on medium heat 10 min.
- Stir in crab legs, shrimp and vinegar; cook 5 min. Add sausage; stir. Cook 8 to 10 min. or until shrimp turn pink and sausage is heated through, stirring occasionally.
- Drain vegetables and seafood. Serve with cocktail sauce and lemon wedges.
Nutrition Facts : Calories 370, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 120 mg, Sodium 1750 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g
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