BOHEMIAN RAISIN BISCUIT KOLACHY

Steps:

• Heat oven to 375°F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat 7 minutes or until mixture thickens, stirring occasionally. Cool. Separate dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides of each biscuit in melted margarine, then in sugar mixture. Place rolls, sides touching, in ungreased 15 x 10 x 1-inch baking pan or 13 x 9-inch pan. With thumb, make wide imprint in center of each roll fill with 1 rounded tablespoon raisin mixture.Bake at 375°F. for 15 to 20 minutes or until golden brown. In small bowl, combine glaze ingredients until smooth drizzle over warm rolls.Nutrition Per Serving (1 roll): Calories 280 Protein 3g Carbohydrate 47g Fat 9g Sodium 420mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.