Provided by Pierre Franey
Categories dinner, one pot, main course
Time 2h
Yield 10 servings
Number Of Ingredients 14
Steps:
- Using a large, heavy skillet over medium heat, add the cubes of salt pork. Cook, stirring with a slotted spoon, until they are crisp. Remove the cubes and set aside. Leave the rendered fat in the skillet.
- Add the cubes of beef to the skillet. Sprinkle with salt and pepper and brown over high heat, stirring and turning the pieces often, for about 10 minutes.
- Add the garlic, onions and mushrooms, stirring often. Sprinkle with flour and stir to coat evenly.
- Add the wine and stir. Add the saltpork cubes, cloves, allspice, bay leaf, thyme and parsley; salt and pepper to taste. Bring to a boil. Cover and simmer for 1 1/2 hours or until meat is tender.
- Remove the bay leaf, parsley sprigs and any fat on top.
Nutrition Facts : @context http, Calories 550, UnsaturatedFat 16 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 10 grams, Sodium 950 milligrams, Sugar 2 grams, TransFat 0 grams
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