BOERENKOOL MET ROOKWORST (CURLY KALE WITH SMOKED SAUSAGES)

Steps:

• Clean the kale, strip off the stalk and vein together.
• Chop roughly.
• Peel and cube the potatoes.
• Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
• Add the cubed potatoes and the oats.
• Prick the sausages, and place them on top of the mixture.
• Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
• Remove the sausages and bacon, and mash the potatoes and kale together.
• Season as required, with salt, pepper, and nutmeg.
• Replace the sausages and bacon, and serve with plenty of mustard.