BOB'S TACO SOUP WITH PASTA

Bob's Taco Soup With Pasta image

Provided by Bob Pope

Time 40m

Yield 8 Bowls, 8-10 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 onion, coarsely chopped
29 ounces diced tomatoes
15 1/2 ounces light red kidney beans
1 cup mild taco seasoning (I keep it in bulk)
1 cup corn, frozen
1 (4 ounce) can green chilies, Chopped
1 jalapeno, Chopped
1/2 cup ranch dressing
1/2 lb bow tie pasta
16 ounces sour cream, a dollop for each serving

Steps:

1. Brown the ground beef then add the onion and Jalapeno. Cook until softened. Add the tomatoes, kidney beans, chilies, Ranch Dressing, Stir until heated through.
2. Cook the pasta and stir into the soup.
3. Serve with a dollop of Sour Cream.

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#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #soups-stews #mexican #easy #one-dish-meal #3-steps-or-less #from-scratch