BOB'S SUCCULENT COLESLAW
I was searching for the perfect Coleslaw to go with my Carolina Pulled Pork Sandwich recipe (#116173) and after many less-than-perfect attempts, I think I hit the nail on the head. I hope you enjoy.
Provided by graftonr
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix mayo, seasoning salt, pepper, sugar, and lemon-pepper in a bowl.
- Slowly add vinegar to mixture until combined.
- Set aside in fridge for 30 minutes.
- In a food processor, add half the cabbage, in chunks, carrots, parsley, and onion.
- Pulse until nicely chopped, but not mushy.
- Thinly slice the other half of the cabbage.
- In a bowl, combine the processed mixture, the sliced cabbage, and the dressing, and toss.
- Let rest for at least an hour. Overnight is best.
Nutrition Facts : Calories 198.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 306.4, Carbohydrate 19.9, Fiber 2.4, Sugar 10.3, Protein 1.7
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