BOB'S MULLIGAN STEW..

Bob's Mulligan Stew.. image

Provided by Bob Wakeman @bluecatfish1

Categories Beef

Number Of Ingredients 16

6-8 slice(s) bacon
2 pound(s) beef round steak,or chuck rost,(cut into 1 1/2 pieces.
1/2 cup(s) flour
3 tablespoon(s) oil,i just use the bacon drippings.
1 large onion,(sliced).
4-5 - carrots,(sliced)
8-10 ounce(s) mushrooms, fresh,(sliced). your choice.
3 large potatoes (cubed)
2 1/2 cup(s) beef stock
1 package(s) dry onion soup mix
1/4 teaspoon(s) salt and pepper
1 can(s) corn kernels,drained.
1 can(s) diced tomatoes.
1 cup(s) rice, long-grain/wild rice blend,uncooked
1 can(s) green beans,drained
1 can(s) good old beer

Steps:

You will need a large cast iron dutch oven. I use a 14" oven.Fry bacon till almost cooked through. Re move bacon and cut up,set a side. In a pie pan fill with flouer. coat cut up meat in flour and add to oven brown on all sides. Now add onion and stir with meat,(You may need to add oil).Add carrots,potatos,beer, and dry soup mix .Cover and simmer for abought 45 min. Over med heat.
Uncover. Add remaning ingredients. Stir together. Put cover back on the oven. Simmer on med heat fo 30-45 min.,stir evey once in a wile. You may need to add stock or for me more beerif it gets to thick. I serve over mashed taters.