BOB EVAN'S CHEDDAR BAKED POTATO SOUP

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Bob Evan's Cheddar Baked Potato Soup image

I used to go to Bob Evans Restaurants when I was little. This was my favorite soup. I had to look all over for the copycat recipe. It's pretty close!

Provided by TishT

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
1 (10 3/4 ounce) can chicken broth
1 lb cheddar cheese, grated
4 cups whole milk, plus
1 (10 3/4 ounce) can full whole milk
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
7 medium potatoes, diced and boiled

Steps:

  • Add soup, 1/2 can broth, 1 can milk and stir.
  • Add cheese and milk.
  • Stir in corn starth to the rest of broth, then add to soup.
  • Add spices and butter.
  • Bring to a boil, reduce heat and simmer for 15-20 minutes.
  • Add boiled potatoes and simmer 15 minutes more.
  • Top with chives and bacon bits.
  • *For best results, chill soup and reheat.

Nutrition Facts : Calories 744.8, Fat 40.6, SaturatedFat 25.2, Cholesterol 123, Sodium 1325.7, Carbohydrate 62, Fiber 6, Sugar 13.7, Protein 34.1

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #eggs-dairy     #potatoes     #vegetables     #american     #cheese     #stove-top     #dietary     #copycat     #low-calorie     #low-carb     #low-in-something     #novelty     #equipment     #4-hours-or-less

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