BOB EVANS BACKYARD BURGERS

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This is one of the recipes using Bob Evans Sausage along with ground beef. My town was the place where he had his very first restaurant. It was one of the small cafe like truckstops with the bar stools at the counter. His farm is here also, which is a tourist attraction. This recipe was found online at Bob Evans website.

Provided by Lou6566

Categories     Lunch/Snacks

Time 17m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb original Bob Evans sausage
1 lb ground beef
2 tablespoons Worcestershire sauce
1/2 cup grated parmesan cheese
1/3 teaspoon ground pepper
8 hamburger buns
lettuce (suggested toppings)
sliced tomatoes (suggested toppings)
sliced onion (suggested toppings)

Steps:

  • In a large bowl, combine first five ingredients. Form into 8 patties.
  • Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.
  • Serve with buns and favorite toppings.

Nutrition Facts : Calories 444.4, Fat 27.2, SaturatedFat 9.9, Cholesterol 84.9, Sodium 741.6, Carbohydrate 22.4, Fiber 0.9, Sugar 3.2, Protein 25.6

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