BLUEBERRY THYME COFFEE CAKE
Finally, something different to do with that thyme you've got growing in your garden. This offers an "herbal" spin on the traditional blueberry coffee cake recipe.
Provided by - Carla -
Categories Breads
Time 55m
Yield 1 coffee cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Butter or grease & flour a 9" x 13" pan.
- In a large bowl, mix whole wheat flour, all-purpose flour, baking powder, baking soda, and a pinch of salt together.
- Mix in Sugar.
- In another bowl, mix together the butter, 3 eggs and sour cream.
- Mix in the blueberries and thyme.
- Gently fold the two batters together.
- Spread coffee cake batter into pan.
- Top with chopped walnuts and sprinkle with a little brown sugar.
- Bake at 350 degrees for 40-45 minutes.
- Serve at room temperature and enjoy!
Nutrition Facts : Calories 4162.5, Fat 236, SaturatedFat 100.8, Cholesterol 979.7, Sodium 4847.2, Carbohydrate 470.8, Fiber 33.9, Sugar 246, Protein 76.8
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