BLUEBERRY STREUSEL MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Streusel Muffins image

Make and share this Blueberry Streusel Muffins recipe from Food.com.

Provided by Kikimony

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

1/3 cup sugar
1/4 cup butter, softened
1 egg, beaten
2 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 1/2 cups blueberries, rinsed
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter

Steps:

  • In a bowl cream sugar and butter.
  • Add egg and milk.
  • In a bowl, add flour, baking powder and salt.
  • Add to cream mixture.
  • Stir in vanilla.
  • Fold in blueberries.
  • Fill muffin cups 2/3 full.
  • FOR STREUSEL: Add sugar, flour and cinnamon.
  • Cut in butter until crumbly.
  • Sprinkle over muffins.
  • Bake at 375 for 25-30 minutes.

Nutrition Facts : Calories 254.1, Fat 9.2, SaturatedFat 5.5, Cholesterol 40.8, Sodium 289, Carbohydrate 39.2, Fiber 1.2, Sugar 15.8, Protein 4.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #breads     #breakfast     #lunch     #fruit     #american     #oven     #muffins     #food-processor-blender     #dietary     #quick-breads     #berries     #blueberries     #equipment     #small-appliance     #number-of-servings