BLUEBERRY STREUSEL COFFEE CAKE

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Blueberry Streusel Coffee Cake image

Inspired by a recipe from the Creme de Colorado Cookbook. My family has just one word for this recipe: Awesome.

Provided by Kathy

Categories     Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 16

1/4 cup unsalted butter
3/4 cup granulated sugar
1 egg
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon lemon extract
1/4 teaspoon almond extract
2 teaspoons poppy seeds
1/3 cup milk
2 cups fresh blueberries (best with fresh) or 2 cups frozen blueberries (best with fresh)
1/2 cup packed light brown sugar
3 tablespoons flour
2 teaspoons cinnamon
3 tablespoons butter
1/2 cup chopped pecans

Steps:

  • Heat oven to 375°F Grease a 10" springform pan.
  • Cream together butter, sugar, and egg.
  • Blend in flour, salt, baking powder, extracts, poppy seeds, and milk.
  • Fold in blue berries.
  • Combine topping ingredients using a fork or pastry cutter. Sprinkle over batter.
  • Bake 40-50 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 285.2, Fat 11.2, SaturatedFat 4.9, Cholesterol 36.4, Sodium 192, Carbohydrate 43.9, Fiber 1.9, Sugar 24.1, Protein 3.9

*** Explore more Blueberry Streusel Coffee Cake Recipes »

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