BLUEBERRY-STRAWBERRY SHORTCAKE

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BLUEBERRY-STRAWBERRY SHORTCAKE image

A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from those store-bought sponge cakes. 03-21-16

Provided by Ellen Bales

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 8

2 c sliced fresh strawberries
2 c fresh blueberries
1/2 c sugar
2-1/3 c bisquick biscuit mix
2/3 c milk
3 Tbsp sugar
3 Tbsp butter, melted
1 pkg (8 oz.) frozen whipped topping, thawed

Steps:

  • 1. Mix strawberries, blueberries and 1/2 cup sugar in a medium bowl; set aside.
  • 2. In a large bowl, stir Bisquick mix, milk, 3 Tbsp. sugar and the melted butter until soft dough forms. Drop by 6 spoonfuls onto an ungreased cookie sheet.
  • 3. Bake in a preheated 425ยบ oven for 10-12 minutes or until golden brown. Split warm shortcakes horizontally; fill and top with berries and whipped topping.

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