BLUEBERRY SORBET

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BLUEBERRY SORBET image

Categories     Fruit     Dessert     Freeze/Chill

Yield 5 Cups

Number Of Ingredients 5

3/4 cup sugar
1/4 tsp dried culinary lavender (optional)
1/4 tsp salt
3 pints fresh or frozen blueberies (6 cups)
3 tbsp fresh lemon juice

Steps:

  • 1. In a saucepan, bring sugar, 1 cup water, and lavender, if using, to a boil. Add salt and simmer 2 minutes. Transfer sugar syrup to a metal bowl and let cool to room temperature. Strain and discard lavender. 2. In a blender, puree sugar syrup, blueberries, and lemon juice. Strain and discard seeds and skin. Cover and chill/.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #frozen-desserts     #food-processor-blender     #berries     #blueberries     #equipment     #small-appliance

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