These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. -Agnes Ward, Stratford, Ontario
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened.
- Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.
- Yield: 4 servings.
- Originally published as Blueberry Shortcake Sundaes in Simple & Delicious
- May 2010, p21
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