BLUEBERRY SCONES LOW CAL
Went Blueberry picking today right in my hometown. Got 8 lbs. The man that owns the farm asked me if I wanted some recipes. He told me that these Blueberry Scones are a big hit with everyone! So I decided to give them a try, he said they were delicious with your coffee. Just made them and oh yea they are delicious with tea...
Provided by Carol Junkins
Categories Fruit Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- 1. Combine dry ingredients. Combine margarine, yogurt, egg and lemon peel. Stir moist ingredients into dry until just moistened. Fold in berries. Drop onto greased baking sheet. Bake at 400 degrees for 15-18 minutes.
- 2. GLAZE: 1 Tablespoon confectioner's sugar 1 Tablespoon Lemon juice 1/2 teaspoon lemon peel Spread on scones while still warm.
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