From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment paper-lined baking sheet.
- In a large bowl, mix sugar and flour. Add rhubarb and blueberries; toss to coat. Spoon filling over pastry to within 2 in. of edge. Fold pastry edge over filling, pleating as you go and leaving a 4-in. opening in the center. Brush folded pastry with milk; sprinkle with coarse sugar. Bake 40-45 minutes or until crust is golden and filling is bubbly. Transfer tart to a wire rack to cool.
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