BLUEBERRY PIE WITH CINNAMON WHIPPED CREAM

Steps:

• Mix sugar, cornstarch, salt, lemon juice, and cinnamon - sprinkle over blueberries.
• Pour filling into pie crust.
• For the crumb topping, stir together the brown sugar, oats, flour and cinnamon.
• Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling and bake the pie at 375 for 45-50 minutes, until the crust is golden brown.
• Cool.
• For the cinnamon whipped cream, whip the cream until slightly thick. Add powdered sugar, cinnamon, and vanilla extract and continue whipping until stiff peaks form.