Poured over goat cheese and served with warm baguette slices. Nice combo of flavors. Great option for entertaining.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place first 6 ingredients until paste forms.
- Spoon blueberry pesto over goat cheese covering top and let drip down sides of log.
- Garnish with fresh blueberries. Serve with warm baguette slices or crackers.
- Leftover pesto can be frozen.
Nutrition Facts : Calories 263.2, Fat 21.9, SaturatedFat 8.3, Cholesterol 27.9, Sodium 246.7, Carbohydrate 8.2, Fiber 1.6, Sugar 4.7, Protein 10.2
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