BLUEBERRY-PEAR CRISPS

Steps:

• 1. Heat oven to 375°. Grease two 6-ounce custard or soufflé cups.2. Divide pear and blueberries between custard cups. Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender until mixture is crumbly sprinkle over fruit.3. Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream or ice cream.1 Serving: Calories 190 (Calories from Fat 55) Fat 6g (Saturated 4g) Cholesterol 15mg Sodium 45mg Carbohydrate 36g (Dietary Fiber 4g) Protein 2g % Daily Value: Vitamin A 6% Vitamin C 6% Calcium 2% Iron 4% Diet Exchanges: 1/2 Starch, 2 Fruit, 1 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.