BLUEBERRY PEACH MUFFINS
Make and share this Blueberry Peach Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 8 muffins
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar.
- Beat in egg.
- Combine flour, baking powder, salt, and baking soda; add to creamed mixture alternately with yogurt.
- Fold in blueberries and orange peel.
- Fill paper-lined muffin cups 3/4 full.
- Bake in preheated 375° oven for 20-25 minutes or until a pick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm; leftovers may be frozen.
Nutrition Facts : Calories 186.3, Fat 6.8, SaturatedFat 4, Cholesterol 39.1, Sodium 206.7, Carbohydrate 28.2, Fiber 0.8, Sugar 12.5, Protein 3.6
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