Whip up this yummy Blueberry & Peach Cream Tart. Fresh blueberries look (and taste) terrific on top of this sweet, easy-to-make peach cream tart.
Provided by My Food and Family
Categories Fruit Desserts
Time 2h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Use pulsing action to process flour, butter and 4 oz. cream cheese in food processor until mixture forms soft dough. Shape into ball; flatten to 1-inch-thick disk. Wrap tightly in plastic wrap. Refrigerate 1 hour.
- Meanwhile, beat remaining cream cheese in small bowl with mixer 1 min. or until creamy. Add 1/3 cup sugar; mix well. Blend in COOL WHIP. Refrigerate until ready to use.
- Heat oven to 325°F. Roll dough into 14-inch round on lightly floured surface. Use to line 11-inch tart pan with removable bottom.
- Bake 35 to 40 min. or until golden brown; cool completely. Transfer crust from pan to serving plate.
- Toss fruit with 1/4 cup of the remaining sugar and lemon juice. Spread cream cheese mixture onto bottom of crust; top with fruit and remaining sugar.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 13 g, Protein 4 g
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