Steps:
- Preheat oven to 400 degrees. Line a muffin pan with paper baking cups, or use a nonstick pan.
- Melt the butter in a small pan. Then put it into a large bowl. Add egg and sugar, and whisk. Add all the remaining ingredients, and fold gently until they are mixed. Spoon the batter into the baking cups -- 6 for big muffins, 12 for little ones.
- Bake in the middle of the oven until the muffins are slightly brown around the edges, about 30 minutes.
- Let the muffins cool in the pan for 5 minutes before eating.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 246 milligrams, Sugar 14 grams, TransFat 0 grams
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