We use maple sugar made at our farm, Bonhomie Acres, in these pancakes, and then we top them with 100 percent maple syrup, too. The delicious flavor demands nothing less! -Katherine Brown, Fredericktown, Ohio
Provided by Taste of Home
Time 20m
Yield 1 batch (about 2 cups mix).
Number Of Ingredients 9
Steps:
- Whisk together flour, baking powder and salt. Transfer to a 1-pt. glass jar. Top with maple sugar; cover. Place dried blueberries in a small plastic bag; attach to jar. Store in a cool dry place or in a freezer up to 3 months., To prepare pancakes: Preheat lightly greased griddle over medium heat. In a small bowl, mix flour mixture and maple sugar. Whisk in eggs, milk and melted butter. Stir in blueberries., Pour batter by scant 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 437 calories, Fat 13g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 757mg sodium, Carbohydrate 69g carbohydrate (24g sugars, Fiber 3g fiber), Protein 10g protein.
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