BLUEBERRY LIME MOLD
Make and share this Blueberry Lime Mold recipe from Food.com.
Provided by Anissa
Categories Berries
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the gelatin, sugar, lime juice and boiling water, stirring until the gelatin and sugar are dissolved.
- Chill for about 1 hour or until slightly thickened.
- Beat the gelatin until light-colored and doubled in volume.
- Beat in the whipped topping, then gently fold in the blueberries.
- Pour into a 4-to 5-cup gelatin mold.
- Cover and chill for 3 to 4 hours, or until firm.
- Dip the mold briefly into warm water, then unmold onto a large serving platter.
Nutrition Facts : Calories 127.1, Fat 5.9, SaturatedFat 5, Sodium 46.3, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #side-dishes #fruit #easy #refrigerator #beginner-cook #kid-friendly #picnic #summer #dietary #low-sodium #seasonal #oamc-freezer-make-ahead #inexpensive #toddler-friendly #low-in-something #berries #blueberries #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love
