BLUEBERRY LEMON POPPY SEED CRISP

Steps:

• wash off berries,make sure no stems are on,place bluberries in glass oblong dish, melt butter add lemon juice or flovoring pour over berries, open muffin mixes put into med mixing bowl,add stick of soft butter ,take pastry blender, blend until mixture forms crumbs sprinkle over blueberries ,bake in preheated oven 350 degrees for about 25 to 30 min or until lightly brown and bubbly. top with whipped cream or ice cream