Old fashioned English desserts of pureed and whole fruit combined with whipped cream. A simple, comforting dessert. Taken from BH&G.
Provided by jonesies
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).
- In a medium bowl beat whipping cream and sugar until cream is very stiff.
- Fold in mashed blueberries.
- In individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.
- Serve immediately, or cover and chill up to 2 hours before serving.
Nutrition Facts : Calories 202.7, Fat 11.6, SaturatedFat 6.9, Cholesterol 40.8, Sodium 14.3, Carbohydrate 25.7, Fiber 4.1, Sugar 17.2, Protein 2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love