BLUEBERRY FRENCH TOAST COBBLER

Blueberry French Toast Cobbler image

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 11

4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
10 slices day-old French bread (3/4 inch thick)
4-1/2 cups unsweetened frozen blueberries
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 tablespoon butter, softened

Steps:

In a large bowl, beat the eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. , In a large bowl, combine the blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. baking dish. Cover and chill 8 hours or overnight. , Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top. , Bake, uncovered, at 400° for 30-35 minutes or until toast is golden brown and blueberries are bubbly.

Nutrition Facts :

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