BLUEBERRY FRENCH TOAST CASSEROLE

Blueberry french toast casserole image

Provided by sherry monfils @smonfils

Number Of Ingredients 6

12 slice(s) day old bread cut into cubes
2 - 8 oz pkgs reduced-fat cream cheese, cut into cubes
1 cup(s) frozen blueberries
12 - eggs
2 cup(s) 1% milk
1/2 cup(s) pure maple syrup

Steps:

Lightly spray a 9" x 13" baking pan w/ cooking spray. Place 1/2 the bread in bottom of pan. Sprinkle w/ blueberries and cream cheese.
Arrange remaining bread cubes over blueberries. In lg bowl, beat eggs, milk and syrup until combined. Pour over bread mix in pan. Cover, chill 2 hrs.
Heat oven to 375. Cover casserole and bake 25 mins. Uncover and bake 25 more mins, until browned and eggs are set.

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