BLUEBERRY-DIJON CHICKEN

Blueberry-Dijon Chicken image

Provided by Eileen Hineline

Categories Chicken

Time 30m

Number Of Ingredients 9

4 boneless, skinless chicken breast, 6 oz. each
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1/2 cup blueberry preserves
1/3 cup raspberry vinegar(can use blueberry flavor)
1/4 cup fresh or frozen blueberries
3 tablespoons dijon mustard
minced fresh basil or tarragon, optional

Steps:

1. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
2. In the same skillet, combine the preserves, vinegar, blueberries and mustard, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until thickened. Serve with chicken. Sprinkle with basil if desired. Yield: 4 servings.
3. Serve with a great salad.

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