BLUEBERRY DESSERT PIZZA

Steps:

• 1. Unroll the crescent rolls and set 4 aside. Arrange 12 of the triangle crescent rolls on the pizza pan with the wide end to the outer edge of the pan. The tips won't meet at the center.
• 2. Lightly flour the crescent rolls just enough so that you can lightly roll the seams to seal them together.( Or pinch together) You should end up with about a 3-inch hole in the center.
• 3. In a small mixing bowl beat the cream cheese, powdered sugar, egg and almond extract together until smooth. Spread this mixture evenly over the dough.
• 4. Top this with the blueberry pie filling; spread out evenly.
• 5. Cut the 4 remaining crescent triangles lengthwise into 3 even sections. Place these sections evenly over the topping in a spoke-like manner. Press the dough together at the center and outer edge to form a seal.
• 6. Bake at 350 degrees F. for 30 minutes or until crust is golden brown.
• 7. Stir the powdered sugar and milk together to create the glaze. Drizzle over the pizza.
• 8. Cut into wedges to serve. This dessert pizza can be served warm or cold.