BLUEBERRY CRUNCH COFFEE CAKE
I adopted this recipe from this site. Although it's more like a Cobbler than a Coffee Cake, it's still very good! Only had a bag of frozen Mixed Berries, so I used that in place of the Blueberries called for.
Provided by Grace Stewart
Categories Fruit Breakfast
Number Of Ingredients 14
Steps:
- 1. Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.
- 2. Spread batter in a greased 9 x 9 square baking pan and top with berries.
- 3. Combine the topping ingredients using a fork or pastry blender.
- 4. Sprinkle mixture over berries.
- 5. Bake at 350 degrees for 25 - 30 minutes or until it tests done.
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