BLUEBERRY CRUNCH COFFEE CAKE

Blueberry Crunch Coffee Cake image

Provided by fluffernutter

Categories Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup raw sugar or 3/4 cup demerara sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 vegetable oil
1 egg
1/2 cup milk
3/4 cup blueberries, fresh or thawed
1/3 cup brown sugar or 1/3 cup demerara sugar
1 tablespoon white flour or 1 tablespoon wheat flour
1 tablespoon rolled oats
1 teaspoon ground cinnamon
1/3 cup broken pecans or 1/3 cup walnuts
2 tablespoons softened butter

Steps:

Combine the flours, sugar, baking powder and salt in a bowl. Beat the oil, egg and milk and add to dry ingredients; beat just until blended.
Pour into a greased 9-inch baking pan, then spread the berries over the batter.
Mix the topping ingredients in a blender or food processor; crumble the mixture over the cake.
Bake at 375 degrees for 25 to 35 minutes or until center is set.

Nutrition Facts : Calories 368.3, Fat 10.3, SaturatedFat 3.6, Cholesterol 48.3, Sodium 365.1, Carbohydrate 65.6, Fiber 3.6, Sugar 38.3, Protein 6.4

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