BLUEBERRY CRUMBLE CAKE

Steps:

• 1. Preheat oven to 375 degrees Fahrenheit. 2. Steel Blade: Process flour, sugar and butter or margarine until fine crumbs are formed, 12 to 15 seconds. Remove 1 cup of the crumb mixture from your processor and set aside. Dissolve baking soda in sour cream or yogurt. Add to processor along with baking powder and eggs. Process for 6 to 8 seconds, just until blended, scraping down sides of bowl with rubber spatula as necessary. Do not overprocess. Stir in blueberries by hand. 3. Spread batter evenly in sprayed 9-inch square baking pan. Sprinkle with reserved crumb mixture. Bake for 40 to 45 minutes, until done. Yield: 9 servings.