BLUEBERRY CROISSANT PUFFS

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Blueberry Croissant Puffs image

Make and share this Blueberry Croissant Puffs recipe from Food.com.

Provided by Sassy in da South

Categories     Breakfast

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

3 large croissants, cut up
1 1/2 cups blueberries (fresh or frozen)
1 (8 ounce) package cream cheese, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups milk
powdered sugar (optional)

Steps:

  • Place croissant pieces evenly in 10 (1/2 cup) ramekins.
  • Sprinkle with blueberries.
  • Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
  • Gradually add milk, mixing until well blended.
  • Pour evenly over croissant pieces. Let stand 20 minutes.
  • Bake at 350 degrees for 20 to 25 minutes or until set in centers and golden brown.
  • Serve warm sprinkled with powdered sugar, if desired.

Nutrition Facts : Calories 260.2, Fat 14.3, SaturatedFat 8.3, Cholesterol 85, Sodium 245.9, Carbohydrate 27.9, Fiber 1, Sugar 17.9, Protein 5.8

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